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No matter your upbringing, everyone loves a taste of Italy. Pursuing the best italian restaurant to satisfy your stomach won't be hard. A pizzeria or eatery with a label of an authentic pasta dish, well-known city of Italy or a family name has the best foods. Their recipes were handed down from generation to generation.
When dinning at a cafe where the theme is romantic Italy, the atmosphere must match. If the music is off, like a western country tune or the lighting is flashy, it doesn't complement the style. Extremely fancy Italy experiences will have candles and cloth table coverings, but everyday diners will have a paired down version.
Begin your evening with a before meal sampling of tasty tidbits. Many people enjoy a large fresh garden salad with tomatoes, cheeses, olives and various thin meats. Others prefer a heartier start to their main meal. Crostini is bread which is lightly toasted, then drizzled with olive oil and topped with melted mozzarella. Sometimes prosciutto or Sopressata dry salami is added to the top of the cheese.
Another meal beginning or light dinner is the toasted ravioli and a side of marinara sauce plus a small salad or bowl of soup. Ravioli is traditionally stuffed with a ground meat; however it is also stuffed with seafood like scallops, lobster and shrimp. Seafood ravioli's come with a side of cream sauce, either parmesan or Alfredo sauce.
Sometimes these sandwiches are Americanized with tasty touches of the old country. A Stromboli uses pizza dough, which is folded in half after adding various toppings like marinara sauce, olives, anchovies, mushrooms and so on. Using a large square piece of dough and rolling the Stromboli like a dessert log is another way of cooking and presenting this delicious main dish from Italy.
Once you have enjoyed an appetizer, it's time to taste the main course. There are so many traditional meals coming to America from Italy, each sounding more delicious than the last. You may have a difficult time choosing the right one for your taste tonight. Be sure to read the details below each dish and ask questions of the wait staff if you are unsure what ingredients are in which dish.
There are three main groups of dinner choices eaters can choose from, including seafood, chicken or beef and pasta. Eating spaghetti is not always the best thing for you, but when you know what it can do, it'll make choosing your next meal all that much easier.
Cap off your italian restaurant visit with a decadent dessert from the flavorful boot regions. Always ready to stretch their leftovers as far as they can go, chefs in Italia will often use pizza dough to create cannoli. These are flaky fried hollows filled with ricotta or cream cheese, a dash of white wine, pinch of vanilla, handful of pistachios and a dusting of powder sugar.
When dinning at a cafe where the theme is romantic Italy, the atmosphere must match. If the music is off, like a western country tune or the lighting is flashy, it doesn't complement the style. Extremely fancy Italy experiences will have candles and cloth table coverings, but everyday diners will have a paired down version.
Begin your evening with a before meal sampling of tasty tidbits. Many people enjoy a large fresh garden salad with tomatoes, cheeses, olives and various thin meats. Others prefer a heartier start to their main meal. Crostini is bread which is lightly toasted, then drizzled with olive oil and topped with melted mozzarella. Sometimes prosciutto or Sopressata dry salami is added to the top of the cheese.
Another meal beginning or light dinner is the toasted ravioli and a side of marinara sauce plus a small salad or bowl of soup. Ravioli is traditionally stuffed with a ground meat; however it is also stuffed with seafood like scallops, lobster and shrimp. Seafood ravioli's come with a side of cream sauce, either parmesan or Alfredo sauce.
Sometimes these sandwiches are Americanized with tasty touches of the old country. A Stromboli uses pizza dough, which is folded in half after adding various toppings like marinara sauce, olives, anchovies, mushrooms and so on. Using a large square piece of dough and rolling the Stromboli like a dessert log is another way of cooking and presenting this delicious main dish from Italy.
Once you have enjoyed an appetizer, it's time to taste the main course. There are so many traditional meals coming to America from Italy, each sounding more delicious than the last. You may have a difficult time choosing the right one for your taste tonight. Be sure to read the details below each dish and ask questions of the wait staff if you are unsure what ingredients are in which dish.
There are three main groups of dinner choices eaters can choose from, including seafood, chicken or beef and pasta. Eating spaghetti is not always the best thing for you, but when you know what it can do, it'll make choosing your next meal all that much easier.
Cap off your italian restaurant visit with a decadent dessert from the flavorful boot regions. Always ready to stretch their leftovers as far as they can go, chefs in Italia will often use pizza dough to create cannoli. These are flaky fried hollows filled with ricotta or cream cheese, a dash of white wine, pinch of vanilla, handful of pistachios and a dusting of powder sugar.
About the Author:
If you love pizza, come and see the menu of our Italian restaurant at www.pizzaepazzi.ca. For the finest dining experience, join us now on http://www.pizzaepazzi.ca.
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