Mala xiang guo becoming popular among Singaporeans

Chinese food, bad guo xiang quickly became popular among Singaporeans . There are six outlets in Singapore that sell this dish. This is a dish with an amazing light and delicious ingredients disorder.

People living in Chinese cuisine must have heard Mala sauce . It is an oily sauce that includes numbness and Sichuan pepper and chili with many other spices cooked with oil. Regional dishes from Sichuan and Chongqing is considered . In addition , it is also among the most famous of Chinese cooking sauces . Hot Pot is the local specialty of Chongqing. Usually, a tank or a central pot stew restaurant tables . These pots are used for boiling food ordered by customers in a spicy broth. Mala stew in the usual diners dip raw vegetables, meats and seafood in spicy soup. Spicy soup numbs the tongue. People can also choose your preferred list of ingredients used to make the sauce . Then Stirfried these ingredients in a chili sauce loaded. Some commonly available ingredients are vegetables , meat , mushrooms and shellfish from the sea. People can also choose other ingredients such as lotus root slices and broccoli florets to add to stir-fry .

Today , a new fashion Hawker is increasingly popular among the people of Singapore. It's bad that you xiang guo sauteed fire. The English meaning of guo xiang bad numbness hot pot is fragrant . It is available on stands in Singapore, where people can even place an order by selecting the spice level as if to high, medium or low. Mala guo xiang became a major food trend in recent years Beijing . The popularity of the plate has resulted in many restaurants in Beijing Xiangguo and plate can be considered an addiction .

Mala Xiangguo includes the same basis as is used to make a spicy hot pot with lots of dried red peppers and various other spices and flavorings such as garlic , cilantro, ginger, scallions and Sichuan pepper . All sauteed in a sauce from the heat and the final dish is eaten with rice ingredients . In Singapore , there are 6 outlets this dish. One is located in Geylang , two patios Food Republic food and three in the popular Park Food Centre . Although most customers of this dish are from China, and they are familiar with the dish , but the owners of the posts that the dish has become popular with local guests, too. As the dish has become popular among Singaporeans , which is expected to expand to other areas of restoration.

In Singapore, the number of restaurants and cafes that sell Chinese dishes are increasing year after year. With this in mind, restaurateurs open Chinese restaurants in Singapore. As the food in Singapore is very sweet, if the dishes as bad guo xiang offer something different for Singaporeans .