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Caviar derives from the eggs of several different species of sturgeon fish, each of which boasts a different taste and flavour. There are many different species of sturgeon but there are four main varieties that are the most recognised and sought after. Here is a short guide to understanding and recognising these caviars.
Beluga Caviar
Beluga caviar comes from the Beluga sturgeon fish which lives predominantly within the Caspian Sea, the largest salt-water lake in the world, located in Eurasia and bordered by Iran, Russia, Azerbaijan, Kazakhstan, and Turkmenistan. Beluga is not just the most expensive kind of caviar, but the most expensive food of any kind, with the average price of an ounce costing £200. The Beluga fish can weigh up to 900 kg and take a full 20 years to reach a level of maturity at which point its eggs will be at their finest. Older beluga fish produce eggs of a light grey while younger Beluga eggs are darker.
Beluga caviar comes from the Beluga sturgeon fish which lives predominantly within the Caspian Sea, the largest salt-water lake in the world, located in Eurasia and bordered by Iran, Russia, Azerbaijan, Kazakhstan, and Turkmenistan. Beluga is not just the most expensive kind of caviar, but the most expensive food of any kind, with the average price of an ounce costing £200. The Beluga fish can weigh up to 900 kg and take a full 20 years to reach a level of maturity at which point its eggs will be at their finest. Older beluga fish produce eggs of a light grey while younger Beluga eggs are darker.
Sterlet Caviar
Sterlet caviar is made from the eggs of the moderately small Sterlet fish which is native to the rivers that flow into the Caspian, Black, and Azov seas. In contrast to the usual black and grey colours of caviar, Sterlet has a natural golden colour which led many societies to reserve such extravagant food for their royal leaders as a sign of high status and respect.
Sterlet caviar is made from the eggs of the moderately small Sterlet fish which is native to the rivers that flow into the Caspian, Black, and Azov seas. In contrast to the usual black and grey colours of caviar, Sterlet has a natural golden colour which led many societies to reserve such extravagant food for their royal leaders as a sign of high status and respect.
Sevruga Caviar
Sevruga caviar features a light grey colour and is the smallest and most common species of sturgeon fish. It is usually light grey in colour and has a creamy quality and distinct flavour that compensates for their smaller size which reaches 7 feet in length and 150 lbs in weight. The Sevruga is native to the sea basins of Euroasia and as the sturgeon fish that breeds the most; it is the most widely available of Sturgeon caviar and therefore is least expensive due to availability. Around 50% of all caviar manufacture comes from Sevruga fish.
Sevruga caviar features a light grey colour and is the smallest and most common species of sturgeon fish. It is usually light grey in colour and has a creamy quality and distinct flavour that compensates for their smaller size which reaches 7 feet in length and 150 lbs in weight. The Sevruga is native to the sea basins of Euroasia and as the sturgeon fish that breeds the most; it is the most widely available of Sturgeon caviar and therefore is least expensive due to availability. Around 50% of all caviar manufacture comes from Sevruga fish.
Osetra caviar
Osetra caviar is typically brown in colour but similar to starlet caviar; it often comes with a golden appearance that contributes to its value through an association with extravagance. This lighter textured Osetra caviar finds its greatest flavour in the eggs of older sturgeon fish. The Osetra sturgeon can weight anywhere between 50-400 pounds and can live up to 50 years. Osetra is the second most prized of caviars after beluga. This is in part due to its unique nutty taste.
Osetra caviar is typically brown in colour but similar to starlet caviar; it often comes with a golden appearance that contributes to its value through an association with extravagance. This lighter textured Osetra caviar finds its greatest flavour in the eggs of older sturgeon fish. The Osetra sturgeon can weight anywhere between 50-400 pounds and can live up to 50 years. Osetra is the second most prized of caviars after beluga. This is in part due to its unique nutty taste.
If you want to experience the incredible taste that only that sturgeon caviar offers, be sure to visit CaspianCaviar.co.uk where a wide range of caviars from various sturgeons are sold at easily affordable prices, and can be purchased along with other caviar related delicacies like Wasabi caviar which will provide you with the finest of meals.
Article Source: http://EzineArticles.com/?expert=Liam_A_Brennan
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