Cheesecake Factory Restaurant Recipes

Ever sit at the Cheesecake Factory and wish I had the know-how that have the same recipes for food. Well, there are ways in which this is possible, and you certainly pay a lot less for your food.

Try these ideas to make this great meal in the same way the restaurants are:

A. You can try to go to the restaurant's website to see if they sell a copy of the recipe. If this does not work, ask the server and see what it can do for you. If you search the Internet long enough, you probably will be able to find a free recipe somewhere.

Two. When you take the food home, try to find out what is going on in the food to give everyone. Ask a waitress what's in the food, and then go home and experiment with what you think the dish consists of.

Three. Try asking a friend who is good with food, what you think of the recipe is. If this does not work, talk to the chef and flatter, which could be more inclined to tell you how to make the dish.

April. Some chefs have their own cooking classes. Will be charged for the class and the chef will prepare a meal where everyone will have the opportunity to try. While watching the cook, take notes on the different ingredients used. Then take what you've learned in your kitchen.

And here is an imitation of blue cheese dressing Cheesecake Factory Version:

Ingredients:

- 2 shallots, finely chopped

- 2 tablespoons vegetable oil

- 2 oz crumbled blue cheese

- 1 1/2 cups buttermilk

- 1/2 teaspoon salt

- Baby 12 cups mesclun

Instructions:

A. Mix all ingredients except baby greens and whisk until smooth or blend the ingredients at low speed.

Two. Refrigerate this mixture.

Three. When serving, add two cups of leaves on each salad plate and top with blue cheese sauce. Have fun!