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Our favorite dishes and more asked to create for family events is country fried steak . Pan juicy steak fry , a beautiful serving spoon sauce over mashed potatoes be next or maybe butter cookies (or both) , and you have a meal in their left hands full stomach and smiles a lot .
Ingredients for Country Fried Steak
• 2 pounds round steak or cube divided into 1 /3 pound each ( 6 pieces)
• 2 cups of flour and dough
• 2 tbsp. Seasoning salt (Johnny )
Vegetable oil • 1/3 cup
• 6 eggs
• 6 tbsp . milk
Select Cut Steak more
Breaded cube steak can not only be possible idea like bread crumbs fried steak in the frequency tends to fall much . This is definitely the reason why we use round steak from the supermarket and get double Tenderized free meat section in a store. Having it twice tenderized can keep soft while retaining the ability of the meat to stay round the breading better.
Breadcrumbs prep station
When potatoes countries meat you prefer a tasty breading on the outside. To do this , you may have a breading station consisting of two different mixtures in different bowls.
The first cut should have eggs and milk. Beat all together and using a whisk or such holder . This could act as a binder for the breading . Inside the second bowl, mix flour and seasoning salt. These ingredients breading season and provide structure .
Cook Country Fried Steak
Put a pan on the stove on medium to medium- high heat. You do not want the oil is too low or the crust is not crisp , and more, who does not like too hot otherwise the outside will burn center uncooked meat.
Then, after five minutes or heating fuel, you are able to start frying steaks. Just before placing in the tank if you can dip the meat in the egg mixture and cover everything. To do so , dip in flour until completely white. Immersing reproduce egg meat , flour and then 2 more times.
When you have 3 layers of egg and flour coating the meat, place the meat in hot oil. Now would also be a good time to include additional seasoning if necessary. Add a pinch of salt for seasoning here too.
Each fillet is necessary to fry for about five minutes each side, then turned and cooked for another 5 minutes. Each side should be golden brown and attractive .
Note that if you are cooking for large groups, you'll want to pour oil all 2 lots of threads that you create. Therefore, the oil is not too hot and the combustion starts flour was fillets . The tray should be cleaned , but save the cooking liquid , if possible to the ideal starting point for creating the sauce match.
Chicken fried steak is rounded up
Just after the two sides have turned golden brown, remove the meat out of the pan and place on a plate or a metal plate . Do not use a towel or sponge placed on any surface or you can stick and pulling bark when the meat is removed from the board.
Country fried steak fits perfectly well with a side of mashed potatoes or butter cookies , however there are many perfect games you can choose , like fresh garden vegetables , macaroni and cheese, or whatever you want!
Ingredients for Country Fried Steak
• 2 pounds round steak or cube divided into 1 /3 pound each ( 6 pieces)
• 2 cups of flour and dough
• 2 tbsp. Seasoning salt (Johnny )
Vegetable oil • 1/3 cup
• 6 eggs
• 6 tbsp . milk
Select Cut Steak more
Breaded cube steak can not only be possible idea like bread crumbs fried steak in the frequency tends to fall much . This is definitely the reason why we use round steak from the supermarket and get double Tenderized free meat section in a store. Having it twice tenderized can keep soft while retaining the ability of the meat to stay round the breading better.
Breadcrumbs prep station
When potatoes countries meat you prefer a tasty breading on the outside. To do this , you may have a breading station consisting of two different mixtures in different bowls.
The first cut should have eggs and milk. Beat all together and using a whisk or such holder . This could act as a binder for the breading . Inside the second bowl, mix flour and seasoning salt. These ingredients breading season and provide structure .
Cook Country Fried Steak
Put a pan on the stove on medium to medium- high heat. You do not want the oil is too low or the crust is not crisp , and more, who does not like too hot otherwise the outside will burn center uncooked meat.
Then, after five minutes or heating fuel, you are able to start frying steaks. Just before placing in the tank if you can dip the meat in the egg mixture and cover everything. To do so , dip in flour until completely white. Immersing reproduce egg meat , flour and then 2 more times.
When you have 3 layers of egg and flour coating the meat, place the meat in hot oil. Now would also be a good time to include additional seasoning if necessary. Add a pinch of salt for seasoning here too.
Each fillet is necessary to fry for about five minutes each side, then turned and cooked for another 5 minutes. Each side should be golden brown and attractive .
Note that if you are cooking for large groups, you'll want to pour oil all 2 lots of threads that you create. Therefore, the oil is not too hot and the combustion starts flour was fillets . The tray should be cleaned , but save the cooking liquid , if possible to the ideal starting point for creating the sauce match.
Chicken fried steak is rounded up
Just after the two sides have turned golden brown, remove the meat out of the pan and place on a plate or a metal plate . Do not use a towel or sponge placed on any surface or you can stick and pulling bark when the meat is removed from the board.
Country fried steak fits perfectly well with a side of mashed potatoes or butter cookies , however there are many perfect games you can choose , like fresh garden vegetables , macaroni and cheese, or whatever you want!
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