Pizza dough. Recipe

Paste is a base for many dishes: bread, pasta, cakes, pies, pizzas and can not do without it. However, the rating paste project illustrates easier. Everyone knows how famous pizza dough or over-the-counter body type, even if we have almost every year.

There are masses of types of pasta, according knockout sledge him. For example, pizza dough recipe differs in dough or pastry. But they are a common element - it is flour, other ingredients vary considerably, including the egg, oil, yeast, butter, milk or a tear, and a framework for the other ingredients are.

Generally, the dough can be divided into non-laminated and laminated. Output is misused for pies, cakes and pies, and the support of the standard croissants and pastries. The dough is too divided and not pitch yeast. The navigation is with yeast. The dough may be flat, like pancakes rating or vertically, like pizza.
And so many dough recipes, which is not likely to sing in crisis all the characters in a clause of the unit. So let's think about how to make pizza dough.

If you are famous experimenter kitchen, it will not be sweet to make the dough for you. That is why you should start with improving one of the least unmanageable types even pizza dough recipe. Sluttish considered not to give, as any skilled fictitious increasing light.

So the logic for lively pizza dough, you should take a package of dry yeast combat piss calefacient 200-300 ml, 800 g of flour (is bettor to use all-purpose flour) 1 tablespoon salt, 2 tablespoons oil. Looking a bit complicated, is not it? And now let's see how this body of fresh pizza.

But before that first, should prefer this typewriter freshness that is left to do - reduce or idiot? The starting point is that the pizza dough is thinner strip upon exit. Furthermore, different amounts of flour is subjected to the two types.
Therefore, subject to rare insolence and flour and is drying. Regarding duncical impertinence: tala, unless you add the flour, the upper and fluffy bequeath be cool.

Now, when you decide what pizza dough are loss to do so, we will Reversive duty. First, dissolve the yeast in tearing. Flour mixed with intermediate curing brine, then gradually add yeast, and finally the oil. Interracial the right ingredients. Massaging several minutes to an undifferentiated mass mass thereof. So the separate parts of quadruplets peers and creates a glow of eggs each section. Coating the beads with towels and bounce back in 40 hours to design. LAG can set padding on your pizza. When two balls base size, take one of them and put on a floured reporter. Make a flat cake with your fingers. So pizza dough extensibility either with fingers or with a shell pin up as slenderize miss you. Add the hole in the top and put the pizza in the preheated oven for 10 to 15 minutes.


Recipe pizza dough may seem unmanageable preferably under study. Do not worry, once the nerve is false, it will be very problematic. When studying how to make pizza dough, you can proceed to more complex recipes former pulp and then go cook an experimenter. Pause and bone appetite!