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If one has a mind for business or just simply has a sweet tooth, then he may want to try making an ice cream sundae bar at his very own home. Now if one is worried about the effort that he would have to put in order to make one, then do not worry because it is so easy to make. If one would want to try it out, then he just has to follow these few steps.
The very first step in the process would be to choose a plain ice cream flavor like vanilla or mocha. Once one has already bought his desired flavor, then he has to put it into a bowl. When it is already inside the bowl, then one would now have to mix it with an electric mixer or blender until it becomes really soft.
After that, he should now take out some paper cups wherein he should fill them all up with the soft cream. Once the cups are already full, get some plastic wrap, cover the entire cup with it, then wrap a rubber band around it so that it it would stay in place. When that is done, get a popsicle stick and poke it through the wrapping and into the cup.
Now when sticking the popsicle inside, make sure to stick it at least an inch into the cup so that the dessert will not collapse later on. Once that is done, make sure to put the cups inside a freezer and just leave it there for exactly twenty four hours. When the twenty four hours are up, it can then be taken out and eaten already.
Of course there also is the option of adding some flavor on it like chocolate for example. In order to add some chocolate flavoring, then all one has to do would be to melt some chocolate and put it in a cookie sheet. One has to make sure that the chocolate is melted into a rather sticky substance so that it will be able to stick to the sundae.
After the melted chocolate has been placed in the cookie sheet, then the next step would be to take one cup from the freezer. One has to make sure that bar is already completely frozen before taking out all the plastic and the cup. Take the cookie sheet and wrap it around the bar until it is completely wrapped around already.
Once the bar has already been wrapped, once again put it inside the freezer and let it freeze for about thirty minutes. Once the thirty minutes are up, then one has to see if it is totally frozen already. If it is not hard enough, then maybe one would have to continue leaving it there until it becomes harder.
When the whole process has already been finished, then one will now have a homemade ice cream sundae bar. One can actually be very innovative and try playing around with a whole new line of flavors just to play with the taste. If one is business minded, then he may open up a store and go into direct selling.
The very first step in the process would be to choose a plain ice cream flavor like vanilla or mocha. Once one has already bought his desired flavor, then he has to put it into a bowl. When it is already inside the bowl, then one would now have to mix it with an electric mixer or blender until it becomes really soft.
After that, he should now take out some paper cups wherein he should fill them all up with the soft cream. Once the cups are already full, get some plastic wrap, cover the entire cup with it, then wrap a rubber band around it so that it it would stay in place. When that is done, get a popsicle stick and poke it through the wrapping and into the cup.
Now when sticking the popsicle inside, make sure to stick it at least an inch into the cup so that the dessert will not collapse later on. Once that is done, make sure to put the cups inside a freezer and just leave it there for exactly twenty four hours. When the twenty four hours are up, it can then be taken out and eaten already.
Of course there also is the option of adding some flavor on it like chocolate for example. In order to add some chocolate flavoring, then all one has to do would be to melt some chocolate and put it in a cookie sheet. One has to make sure that the chocolate is melted into a rather sticky substance so that it will be able to stick to the sundae.
After the melted chocolate has been placed in the cookie sheet, then the next step would be to take one cup from the freezer. One has to make sure that bar is already completely frozen before taking out all the plastic and the cup. Take the cookie sheet and wrap it around the bar until it is completely wrapped around already.
Once the bar has already been wrapped, once again put it inside the freezer and let it freeze for about thirty minutes. Once the thirty minutes are up, then one has to see if it is totally frozen already. If it is not hard enough, then maybe one would have to continue leaving it there until it becomes harder.
When the whole process has already been finished, then one will now have a homemade ice cream sundae bar. One can actually be very innovative and try playing around with a whole new line of flavors just to play with the taste. If one is business minded, then he may open up a store and go into direct selling.
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