Wrong Choice Of Bbq Sauce Marinade Means Your Event It Sunk

By Marissa Velazquez


When one wants to impress friends with your cooking, try basting meat with a BBQ sauce marinade. There are so many variations to try that every piece of meat can have a different taste. It adds a new dimension to flavour and your guests will keep going back for more.

Many people of today just don't have the time to make up one's own recipe and so prefer to buy store bought products. The only downfall with this is that you don't have the opportunity to add your own ingredients to it. So many people have some kind of allergy to what is added.

This basting can be used on any meat that can be grilled. The most common ones are chicken and steak. Many people enjoy ribs and pork chops that are well coated with this flavouring. Honey drizzled over while cooking will give it that sweet aroma.

The exact origin of this mixture is unknown but it seems to originate from around the end of the 15th century when Christopher Columbus bought a bottle back from Hispaniola, which is a major Caribbean Island of Dominican Republic and Haiti. Variations then started occurring both in England and France over the next 200 hundred years. The first commercially produced product was made by a company in Atlanta and was first advertised for sale in January of 1909. The brand name Heintz then released it in 1940.

People often wonder where this style came from and how it originated. It was first found when Christopher Columbus returned with a bottle from his journey to Hispaniola, almost 200 years ago. The first bottle to be sold was in January of 1909. The brand name we are all familiar with "Heintz" then released it in the year 1940.

Different kinds of cuts do not necessarily mean that they can all be cooked in the same manner. Thin pieces of meat, chicken breasts, pork chops and thin steaks are not cooked in the same way as say a leg of pork or a full chicken. The thicker pieces will be nice and browned on the outside but raw on the inside. For the thicker pieces, cooking them in an oven for a short time before grilling will help to retain the juices and keep the middle nice and moist.

When making your own for chicken, try including, soy sauce, minced garlic cloves, vinegar cider and for the herbs, oregano and tarragon. Blend them all together and added to the chicken and leave in the fridge overnight, this will enhance the taste. Drain just before grilling and baste frequently. Adding root beer to the mix will add that extra zing to the taste.

Whichever way that one would prefer to season food, using BBQ sauce marinade will give it a great taste. There are many flavours to choose from, so why not go down to the nearest mall and look around. Try experimenting with your own ingredients you'd be awestruck with what you can come up with.




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